Bloody Mary
£4.45
Virgin Mary
£2.15
Bucks Fizz
£4.45
Croissant served with Dark Melted Chocolate
£2.75
Dark Chocolate Brownie Heaven
£3.25
American Pancakes with choice of toppings
£5.45
Toasted Bloomer & Preserve
£2.25
Toasted Raisin & Pecan Bread
£2.45
Fresh Seasonal Fruit Salad
£2.95
Full English Breakfast
2 Dine On Butcher´s Sausages,
2 Dry Cure Bacon, Bloody Mary Tomatoes,
Sauted Mushrooms, Eggs of your Choice &
2 Slices of Toasted Bloomer
£6.95
Smaller Full English
£5.75
Eggs on Toast of Your Choice
£3.35
Add Tomatoes or Mushrooms
+£0.75
Add Bacon or Sausage
+£1.25
Eggs Benedict with home cooked dry cure ham
£5.45
Eggs Florentine with Spinach
£4.95
Eggs with Peck´s Smoked Salmon on Toast
£6.95
Omelette with Choice of Fillings from
£5.25
Free Range Local Egg Sandwich
£2.95
Dry Cure Bacon Sandwich
£3.35
Dine On Butcher´s Sausage Sandwich
£3.35
All Served on Bloomer Bread
Change to Ciabatta, Sun-Dried Tomato or Multi-Seeded Baguette
+£0.50
Add Tomatoes, Sautéed Mushrooms, Caramelised Onions, Egg
+£0.50
Add Extra Bacon or Sauage
+£0.75

All products are prepared in a kitchen where nuts are present, we cannot guarantee that are products are without nut traces, but we can advise which products are made without nuts, please ask your server about allergy advice.

Starters & Light Bites

Sharing Board Special  Pick Any 5 Sharing Board Dishes pay £25 and Receive 2 Free Glasses of Wine (Available Sunday - Friday 12pm to 7.30pm except Tuesday 12pm to 5pm)

Sandwiches or Salads served until 6.30pm

Served on a choice of breads with side salad or as a plated salad, we can also put together a plainer sandwich such as Beef, Own Cooked Ham, Chicken, Tuna, Peck’s  Smoked Salmon etc.  Please be aware  Chicken/King Prawn/Sirloin/Roasted Vegetables/Burger Sandwiches are cooked to order allow at least 15 minutes to cook (or pre-order by ringing 01482 502269). All Sandwiches Available on Gluten Free Bread Add £1.50

 

Spanish Passion 6.95

Free Range Marinated Chicken + Roasted Pepper + Rocket + Smoked Paprika Mayo

+ Chilli 0.50 + Chorizo Picante 1.50

Substitute King Prawns for the Chicken +1.50

 

                                           Anna’s Happy Trotters Ham 5.45                   

Local Home Cooked Ham + Homemade Picalilli(on the side)

 

Yorkshire Hunk 8.95

Givendale Sirloin (4oz) + Caremilsed Onions + Yorkshire Blue + Mustard Mayo

 

Local Lamb Burger 7.95

Lamb & Yorkshire Fettle Burger + Plum Tomatoes + Leaves + Smoked Paprika

Served as Meatballs as a Salad + Roasted Peppers

 

Rowe Club 7.95

Layer 1 Free Range Chicken + Mixed Leaves + Mayo

Layer 2 Dry Cure Bacon + Free Range Egg + Baby Plum Tomatoes

Served on Toasted Brown or White Bloomer only or as a Salad

 

Tasmanian Ploughmans               (v) 5.45

Keenes’ Unpasteurised Cheddar + Homemade Apple Chutney + Caramelised Onion

 

Antipasti Roasted Vegetables (v) 6.45

Roasted Seasonal Vegetables  + Gruyere Cheese + Pesto

 

Sunday Lunch (Sundays 12pm – 7pm)

Roast Beef 12.95

4 Week Matured Sirloin of Beef + Giant Yorkie + Goosefat Roasties + Seasonal Vegetables + Proper Gravy + Homemade Horseradish

 

Sharing Boards served 12pm to 7.30pm except Saturday 3pm -7pm

Special Offer 2 Eat for £25 Choose 5 dishes Below & Receive 2 Glasses of Wine (125ml)

(Offer Not Available Saturdays)

Marinated Olives                                                           2.95

Goosefat  Roasted Potatoes                                     3.45

Charred Courgette with Lemon Oil                     3.45

Aubergine with Parmesan                                         3.45

Roast Peppers with Sun-blush Tomatoes          4.50

Stuffed Mushrooms with almond                          4.50

Brafford Local Goats Cheese Crostini                 4.50

Spanish Tortilla                                                              4.50

Mixed Yorkshire Cheeses                                         5.45

King Prawns flashed with garlic & chilli            5.95

Mini Fishcakes Salmon & Smoked Haddock  5.95

Peck’s Smoked Salmon                                               5.45

Serrano Ham                                                                    5.45

Chorizo with Red Wine                                             5.45

Marinated Pork Ribs                                                   5.95

Free Range Chicken in Smoked Paprika           5.45

Givendale Local Steak                                                                 6.95

Calves Liver & Red Onion Marmelade                               5.95

Burdass Lamb Meatballs                                            5.95

All served with Salad, Bread & Dips

Children Eat for £4.95 (excluding Steaks)

All items available as half portions, unlimited free cordial

Dinner July August 2010 
Available from 12pm every day, fish specials available daily.

Starters

Soup of the Day 4.45

Wood Pigeon Breast Bramble & Pancetta Salad  6.45

Homemade Smoked Haddock & Salmon Fishcake  5.95

Peck’s Locally Smoked Salmon on Russian Potato Salad 6.95

Goat’s Cheese Salad with Peas, Spinach & Beetroot 6.95

Homemade Tartlet of the Day 5.45

Stuffed Scarborough Field Mushroom with Almond & Yorkshire Blue 5.45

Homemade Pasta Dish of the Day  s 6.45    m 11.95

Mains

Guinea Fowl 16.95

Half a Guinea Fowl Boned served cacciatore style with local tomatoes, wild mushrooms, garlic & thyme on herb polenta

Fillet 22.95

Givendale 4 Week Matured Fillet 8oz with pea& horseradish puree, potato rosti with crisped Serrano and a touch of jus.

Sirloin 18.95

Givendale Local Four week Matured Steak 8oz with Scottish Langoustine, Garlic & Herb Butter & Hand Cut Chunky Chips

Rib-Eye 17.95

Four Week Matured Steak 8oz with sautéed new potatoes,  plum tomatoes and onions tossed with whole grain mustard topped with a smoked oyster

Lamb 17.95

Local lamb rack & loin served with Moroccan spiced couscous drizzled with minted yoghurt & lemon dressing

Halibut 17.95

North Atlantic Halibut served on crushed new potatoes with capers, red onion & lemon finished with wilted spinach & sun-blush tomato drizzle

Haddock 12.95

Haddock from Peck’s in Smoked Paprika Local Beer Batter on potatas bravas finished with alioli

Mushroom 12.95

Open Local Mushroom & Spinach Homemade Lasagne flavoured with white wine & smoked Wensleydale

Frittata 9.95

Italian style omelette with James Potter Free Range Eggs, with layers of courgette ribbons, sun blush tomatoes & cream cheese finished with rocket & parmesan

Potatoes Any Way     3.25

Wild Mushrooms  / Spinach & Parmesan   3.45

Broccoli with Almonds / Roasted Vegetables 2.95

Rocket & Parmesan Salad / Mixed Salad         2.95